Crockpot Philly Cheesesteak Potato Casserole
Indulge in this Crockpot Cheesesteak Potato Casserole, a hearty and cheesy comfort food dish inspired by the flavors of a classic Philly cheesesteak! Made with tender potatoes, savory beef or steak, gooey cheddar cheese, and a creamy sauce, this easy slow cooker recipe is a guaranteed crowd-pleaser!
Ingredients:
1 lb ground beef or shaved steak
1 onion, diced
1 bell pepper, diced
4 cups diced potatoes (peeled if desired)
2 cups shredded cheddar cheese
1 can condensed cream of mushroom soup
1/2 cup milk
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Brown the Meat In a skillet over medium heat, cook the ground beef or shaved steak until no longer pink. Drain excess grease.
Sauté the Veggies Add diced onion and bell pepper to the skillet and cook for 2-3 minutes until softened.
Prepare the Sauce In a bowl, mix cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
Layer the Ingredients In the crockpot, layer:
Half of the diced potatoes
Half of the beef mixture
Half of the shredded cheese
Pour half of the soup mixture over this layer.
Repeat with the remaining ingredients.
Slow Cook to Perfection Cover and cook on low for 5-6 hours or until the potatoes are tender.
Serve & Enjoy Garnish with fresh parsley and dig into this cheesy, beefy, and creamy delight!
Pro Tips:
Swap ground beef for thinly sliced ribeye for an authentic Philly cheesesteak flavor!
Make it lighter with ground turkey and low-fat cheese.
Add extra veggies like mushrooms, zucchini, or spinach for a nutritional boost.
Perfect for:
Weeknight dinners
Game day meals
Potlucks & family gatherings
SlowCookerRecipe, CheesesteakCasserole, PhillyCheesesteak, CheesyPotatoes, ComfortFood, EasyDinners
