Crispy Garlic Herb Roasted Potatoes
These crispy roasted potatoes are the perfect side dish for any meal, and after tasting them, you’ll never want potatoes any other way!
Ingredients:
2 lbs small potatoes (Yukon Gold or baby red)
3 tbsp olive oil
2 cloves garlic, minced
1 tsp dried thyme
Salt & pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare potatoes: Wash and halve the potatoes if they’re larger, or leave them whole if they’re small.
3. Season: In a large bowl, toss the potatoes with olive oil, minced garlic, dried thyme, salt, and pepper until evenly coated.
4. Roast: Spread the seasoned potatoes in a single layer on the baking sheet. Roast for 25-30 minutes, or until golden and crispy, flipping halfway through for even browning.
5. Serve: Remove from the oven, and let the potatoes cool for a few minutes. Serve warm and enjoy!
Roasted to crispy perfection, these garlic butter potatoes are a crowd-pleaser and the ultimate side dish! Perfect for serving with steak, chicken, or just enjoying on their own.
crispygarlicpotatoes, roastedpotatoes, garlicbutter, herbpotatoes, sideDish, familyfavorite, easyrecipe, delicious, comfortfood, baking, potatorecipes
