Slow Cooker Sweet Potato Casserole with Pecan Crumble
This Slow Cooker Sweet Potato Casserole is the ultimate holiday side dish, featuring buttery, cinnamon-spiced sweet potatoes topped with a crispy pecan crumble.
Ingredients:
For the Sweet Potatoes:
4 large sweet potatoes, peeled and cubed
½ cup brown sugar
¼ cup melted butter
½ cup milk
1 teaspoon vanilla extract
½ teaspoon cinnamon
1 pinch salt
For the Pecan Crumble Topping:
½ cup chopped pecans
½ cup flour
¼ cup brown sugar
¼ cup melted butter
Instructions:
Slow Cook the Sweet Potatoes:
Add the cubed sweet potatoes to your slow cooker.
In a separate bowl, whisk together the brown sugar, melted butter, milk, vanilla extract, cinnamon, and salt.
Pour the mixture over the sweet potatoes, cover, and cook on LOW for 6-7 hours, or until fork-tender.
Prepare the Pecan Topping:
Preheat oven to 350°F (175°C).
In a small bowl, mix together chopped pecans, flour, brown sugar, and melted butter until crumbly.
Bake for the Perfect Crunch:
Transfer the cooked sweet potatoes to a baking dish and evenly sprinkle the pecan topping over the top.
Bake for 20-25 minutes, or until the topping is golden brown and crispy.
Serve & Enjoy!
Let cool slightly before serving. This sweet and nutty casserole pairs perfectly with roast turkey, ham, or a cozy fall dinner.
Why You’ll Love This Recipe:
Easy slow cooker side dish perfect for busy holidays
Rich, buttery flavor with warm cinnamon spice
Crunchy pecan topping for the perfect texture
Great for Thanksgiving, Christmas, and potlucks
More Holiday Favorites:
Southern Candied Yams
Classic Green Bean Casserole
Creamy Mashed Sweet Potatoes
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