Italian Chicken and Potato & Green Bean Bake
This easy Italian chicken bake is the perfect one-pan meal juicy chicken, tender potatoes, and green beans baked with a flavorful Italian seasoning. A family-friendly dinner that’s simple, delicious, and hassle-free!
Ingredients
2-3 boneless, skinless chicken breasts, cubed
3-5 small to medium potatoes, chopped
1 ½ cans green beans, drained
1 packet dry Italian dressing mix
1 stick unsalted butter, melted
Instructions
Step 1: Prep & Assemble
1. Preheat oven to 375°F (190°C).
2. Grease a large baking dish and arrange cubed chicken, chopped potatoes, and green beans in separate sections.
Step 2: Season & Drizzle
3. Evenly sprinkle the Italian dressing mix over everything.
4. Drizzle melted butter to coat the dish completely.
Step 3: Bake to Perfection
5. Cover with foil and bake for 40 minutes.
6. Remove foil and bake for an additional 10-15 minutes until the chicken is cooked through and potatoes are tender.
Step 4: Serve & Enjoy
7. Let it rest a few minutes, then toss everything together before serving.
Storage & Reheating
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in a 350°F (175°C) oven for 10 minutes or microwave until hot.
Cooking Details
Prep Time: 10 min | Cook Time: 50 min | Total Time: 1 hr
Servings: 4 | Calories: ~400 kcal per serving
EasyDinner, OnePanMeal, ItalianChickenBake, FamilyFavorite, SimpleRecipe, ChickenDinner, MealPrep, BakedChicken, HealthyEating, ComfortFood