Cheesy Chicken Spaghetti with Ro-Tel
This Cheesy Chicken Spaghetti with Ro-Tel is a rich, creamy, and flavor-packed dish that’s perfect for easy weeknight dinners or potluck favorites! Made with tender shredded chicken, spicy Ro-Tel tomatoes, and a cheesy, creamy sauce, this baked spaghetti casserole is guaranteed to be a hit.
Ingredients
12 oz spaghetti, cooked & drained
2 cups shredded chicken (rotisserie chicken works great!)
1 (10 oz) can Ro-Tel diced tomatoes & green chilies, undrained
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of mushroom soup
1 cup sour cream
2 cups shredded cheddar cheese, divided
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon black pepper
½ teaspoon salt (adjust to taste)
¼ teaspoon cayenne pepper (optional for extra heat)
Instructions:
Preheat the Oven Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Cook the Pasta Prepare spaghetti according to package instructions, then drain.
Mix the Sauce In a large bowl, combine Ro-Tel tomatoes, cream of chicken soup, cream of mushroom soup, sour cream, 1 cup of shredded cheese, and all the seasonings. Stir until well mixed.
Assemble the Casserole Add cooked spaghetti and shredded chicken to the sauce, tossing until evenly coated.
Bake Pour into the baking dish, sprinkle with the remaining cheese, and bake for 25-30 minutes, until bubbly and golden.
Serve & Enjoy! Let it cool slightly before serving.
Pro Tips & Variations
Spice It Up Use extra-spicy Ro-Tel or add diced jalapeños for more heat.
Make It Creamier Stir in 4 oz of softened cream cheese for a richer texture.
Switch Up the Cheese Try Monterey Jack, Pepper Jack, or Velveeta for a unique flavor twist.
Add Veggies Bell peppers, mushrooms, or peas make a tasty addition!
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