Balsamic & Thyme Crispy Potato Tart
If you love crispy, flavorful potatoes, this Balsamic & Thyme Potato Tart is a must-try! With layers of thinly sliced potatoes infused with balsamic vinegar, garlic, fresh thyme, and Parmesan cheese, this savory dish is perfect as a side or a show-stopping appetizer.
Ingredients:
4 medium-sized potatoes, thinly sliced
2 tbsp balsamic vinegar for a rich depth of flavor
2 tbsp olive oil for crispy perfection
1 tsp fresh thyme leaves for an herby touch
Salt & pepper to taste
2 garlic cloves, minced
½ cup grated Parmesan cheese for a cheesy, golden crust
Fresh thyme sprigs for garnish
Instructions:
Preheat oven to 375°F (190°C).
In a large bowl, toss potatoes with olive oil, balsamic vinegar, thyme, garlic, salt, and pepper.
Arrange potato slices in a greased 9-inch tart pan in a circular pattern.
Drizzle remaining oil mixture over the top and sprinkle Parmesan cheese evenly.
Cover with foil and bake for 35 minutes.
Remove foil and bake for another 15 minutes until crispy and golden brown.
Let cool slightly, garnish with fresh thyme, and serve warm.
Why You’ll Love This Recipe:
Crispy & Golden Perfection A potato lover’s dream!
Rich & Savory Flavor The combination of balsamic, garlic, and Parmesan is irresistible.
Easy & Impressive Great for holidays, brunch, or a simple dinner side!
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