Strawberry Cheesecake Dump Cake
The Strawberry Cheesecake Dump Cake is a delightful combination of creamy cheesecake, sweet strawberry pie filling, and a buttery cake topping. This easy-to-make dessert requires minimal effort just layer, bake, and enjoy! The rich cream cheese blends perfectly with the fruity sweetness, creating a luscious texture in every bite. Perfect for parties, potlucks, or a quick family treat, this cake is sure to impress. Serve warm with whipped cream or fresh strawberries for an extra touch of indulgence!
A rich, creamy, and fruity dessert that’s super easy to make!
Ingredients:
1 can (21 oz) strawberry pie filling
1 box (15.25 oz) yellow cake mix
1 package (8 oz) cream cheese, softened
1/2 cup sugar
1/2 cup (1 stick) unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Spread the strawberry pie filling evenly over the bottom of the baking dish.
3. In a bowl, beat the softened cream cheese and sugar together until smooth. Drop spoonfuls over the pie filling.
4. Sprinkle the dry yellow cake mix evenly over the cream cheese layer.
5. Drizzle the melted butter over the top, covering as much of the cake mix as possible.
6. Bake for 35-40 minutes, or until the top is golden brown and bubbly.
7. Let it cool slightly before serving. Enjoy warm or chilled!
Tip: Top with whipped cream or fresh strawberries for extra indulgence!
