Ultimate Philly Cheesesteak Meatloaf
Satisfy your Philly cheesesteak cravings with this juicy, cheesy Philly Cheesesteak Meatloaf! Packed with tender ground beef, sautéed onions, bell peppers, and melty provolone, this twist on the classic meatloaf is pure comfort food. Perfect for a weeknight dinner, meal prep, or game day feast!
Ingredients:
For the Meatloaf:
1 lb ground beef
1 small onion, finely chopped
1 green bell pepper, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
½ cup milk
¼ cup ketchup
1 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
½ tsp dried oregano
½ tsp dried thyme
½ tsp dried basil
½ tsp paprika
For the Cheesesteak Filling:
1 cup sliced mushrooms
1 cup provolone or American cheese (or Cheese Whiz for classic Philly flavor)
Instructions:
Preheat & Prep: Preheat your oven to 375°F (190°C).
Mix the Meatloaf Base: In a large bowl, combine ground beef, onion, bell pepper, garlic, breadcrumbs, and milk. Stir well.
Season It Up: Add ketchup, Worcestershire sauce, salt, black pepper, oregano, thyme, basil, and paprika. Mix until fully combined.
Flatten & Fill: On a piece of wax paper or foil, flatten the meat mixture into a ½-inch thick rectangle.
Layer the Cheesesteak Goodness: Spread mushrooms and cheese over the meat, leaving a 1-inch border around the edges.
Roll & Seal: Carefully roll the meatloaf into a log, sealing the edges to lock in the cheesy filling.
Bake to Perfection: Place the rolled meatloaf seam-side down in a baking dish. Bake for 45-55 minutes, or until the internal temp reaches 160°F (71°C).
Rest & Serve: Let it rest for a few minutes before slicing. Enjoy with sautéed onions, peppers, or a side of crispy fries!
Why You’ll Love This Recipe
Juicy, cheesy, and loaded with Philly flavors
Easy one-pan meal minimal cleanup!
Great for leftovers or sandwiches the next day
PhillyCheesesteak, Meatloaf, CheesyGoodness, ComfortFood, EasyDinners, BeefLover, FamilyFavorites, FoodieLife, HomemadeDeliciousness
