Cheesy One-Pan Rice Skillet
This easy cheesy rice skillet is a flavor-packed, one-pan wonder that’s perfect for a quick and satisfying meal! Loaded with melted cheese, savory spices, and fresh toppings, this dish is great as a main course or a hearty side.
Ingredients:
1 cup long-grain white rice
1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 can (14 oz) diced tomatoes, drained
1 cup cooked shredded chicken (optional)
1 1/2 cups chicken broth
1 cup shredded cheddar cheese
1 tsp chili powder
1/2 tsp cumin
Salt & pepper to taste
1 avocado, diced
Fresh cilantro, chopped
Sour cream for topping
Instructions:
Step 1: Sauté the Aromatics
Heat olive oil in a large skillet over medium heat. Add diced onions and sauté until soft. Stir in minced garlic and cook until fragrant.
Step 2: Toast the Rice
Add white rice to the skillet and stir for 2-3 minutes until lightly toasted. This step enhances the nutty flavor.
Step 3: Add Liquids & Simmer
Stir in diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes or until the rice is tender.
Step 4: Add Chicken & Melt the Cheese
Stir in shredded chicken (if using). Sprinkle cheddar cheese evenly over the rice, cover, and let it melt into gooey perfection.
Step 5: Garnish & Serve
Top with diced avocado, fresh cilantro, and a dollop of sour cream. Serve warm and enjoy this cheesy, hearty, and delicious dish!
Why You’ll Love This Cheesy Rice Skillet!
One-Pan Meal Easy cleanup!
Cheesy & Flavorful Loaded with melty cheddar & bold spices!
Customizable Add beef, beans, or extra veggies!
This quick and cheesy skillet rice is perfect for weeknight dinners, taco nights, or meal prep. Try it today and savor the melty, spicy goodness!
CheesyRice, OnePanMeal, EasyDinner, ComfortFood, TexMex, RiceLovers, CheeseAddict, FamilyFavorite
