Slow Cooker Mexican Beef & Cheesy Shells
Easy, Flavor-Packed Comfort Food This Slow Cooker Mexican Hamburger and Shells is the ultimate one-pot Tex-Mex pasta dish! Packed with seasoned ground beef, tender pasta shells, black beans, corn, and gooey cheddar cheese, this meal is a guaranteed hit. Perfect for busy weeknights, meal prep, or a family dinner favorite!
Ingredients:
1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 can (15 oz) black beans, drained & rinsed
1 can (15 oz) corn, drained
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 packet taco seasoning mix
1 cup beef broth
2 cups uncooked pasta shells
1 cup shredded cheddar cheese
Salt & pepper to taste
Fresh cilantro for garnish (optional)
Instructions:
Brown the beef In a skillet over medium heat, cook the ground beef until fully browned. Drain excess fat.
Sauté the aromatics Add diced onion & minced garlic, cooking for 3-4 minutes until softened.
Slow Cooker Magic Transfer the beef mixture to your slow cooker. Stir in black beans, corn, diced tomatoes, tomato sauce, taco seasoning, and beef broth. Cover and cook on low for 4-5 hours.
Add the pasta About 30 minutes before serving, stir in uncooked pasta shells and cook until tender.
Melt the cheese Once pasta is cooked, stir in shredded cheddar cheese until melted & combined.
Season & serve Add salt & pepper to taste. Garnish with fresh cilantro if desired.
Pro Tips & Variations:
Swap ground beef for ground turkey for a leaner version!
Like it spicy? Add jalapeños, hot sauce, or extra chili powder!
Make it healthier by using whole wheat pasta!
Top with avocado slices, sour cream, or extra cheese for a creamy finish!
Make it vegetarian by skipping the meat & adding extra black beans & veggies.
This Slow Cooker Cheesy Mexican Shells is an easy, hands-off meal that’s full of bold flavors and cheesy goodness! Perfect for feeding a crowd or meal prepping for the week.
MexicanPasta, SlowCookerRecipe, TacoTuesday, EasyTexMex, CheesyBeefPasta, ComfortFoodCravings
