One-Pan Creamy Garlic Chicken with Buttered Parmesan Noodles
This One-Pan Creamy Garlic Chicken with Buttered Parmesan Noodles is a quick and delicious weeknight dinner! Juicy, golden-seared chicken is paired with rich, buttery egg noodles coated in a creamy garlic-Parmesan sauce. Everything cooks in just one skillet, making cleanup a breeze. Perfect for family meals, this dish is packed with comforting flavors. Try it tonight for an easy, satisfying comfort food favorite!
Ingredients:
4 boneless, skinless chicken breasts
2 tbsp olive oil
3 garlic cloves, minced
2 cups chicken broth
1 cup heavy cream
8 oz egg noodles
3 tbsp butter
1/4 cup grated Parmesan cheese Salt and pepper, to taste
Fresh parsley, chopped (optional)
Instructions:
Sear the Chicken:
Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then sear for 5-6 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
Cook the Noodles:
In the same skillet, sauté minced garlic until fragrant. Pour in chicken broth and heavy cream, bringing it to a simmer. Stir in egg noodles, cover, and cook for 8-10 minutes until tender.
Make it Creamy:
Add butter and Parmesan cheese, stirring until melted and creamy. Return the cooked chicken to the skillet, letting it warm through in the sauce.
Serve & Enjoy!
Garnish with fresh parsley and serve warm. This one-pan creamy garlic chicken with buttered noodles is the ultimate comfort food for busy nights!
EasyDinner, OnePanMeal, ChickenRecipe, ComfortFood, ButteredNoodles, Parmesan, CreamyGarlic, FamilyDinner, WeeknightMeals