Shrimp and Spinach Alfredo Rollups Recipe
Indulge in these Shrimp and Spinach Alfredo Rollups, a creamy and cheesy delight perfect for any occasion! Tender lasagna noodles are filled with juicy shrimp, fresh spinach, and a rich ricotta-Parmesan mixture. Smothered in a homemade Alfredo sauce and baked to perfection, each bite is packed with flavor. This dish is elegant enough for a dinner party yet easy enough for a cozy weeknight meal. Serve it with garlic bread and a fresh salad for a restaurant-quality experience at home!
Ingredients:
For the Rollups:
8-10 lasagna noodles
1 lb (450g) shrimp, peeled and deveined
2 cups fresh spinach, chopped
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
For the Alfredo Sauce:
2 tablespoons butter
2 cloves garlic, minced
1 1/2 cups heavy cream
1 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg (optional)
Instructions:
1. Cook the Noodles:
Boil the lasagna noodles according to package instructions until al dente. Drain and lay them flat on parchment paper to prevent sticking.
2. Prepare the Shrimp and Spinach:
In a large skillet, heat olive oil over medium heat.
Add shrimp, garlic powder, salt, and pepper. Cook for 3-4 minutes until shrimp turns pink. Remove from heat and chop into bite-sized pieces.
In the same skillet, add spinach and cook for 1-2 minutes until wilted. Remove from heat.
3. Make the Filling:
In a bowl, combine ricotta cheese, Parmesan cheese, cooked shrimp, and spinach. Mix well.
4. Prepare the Alfredo Sauce:
In a saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute.
Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, salt, pepper, and nutmeg. Simmer for 2-3 minutes until thickened. Remove from heat.
5. Assemble the Rollups:
Spread a thin layer of Alfredo sauce at the bottom of a baking dish.
Spread a few tablespoons of the shrimp and spinach mixture onto each lasagna noodle, then roll them up tightly.
Place the rollups seam-side down in the baking dish.
6. Bake:
Pour the remaining Alfredo sauce over the rollups and sprinkle with shredded mozzarella cheese.
Cover with foil and bake at 375°F (190°C) for 20 minutes. Remove foil and bake for another 5-10 minutes until cheese is bubbly and golden.
7. Serve:
Let the rollups cool for a few minutes before serving. Garnish with extra Parmesan and fresh parsley if desired.
Enjoy your creamy, cheesy Shrimp and Spinach Alfredo Rollups!
