Slow Cooker French Onion Meatballs Recipe
Transform dinner into a flavorful feast with Slow Cooker French Onion Meatballs! These juicy, homemade meatballs are infused with the rich taste of French onion soup and slow-cooked in a savory caramelized onion gravy. Perfect for cozy evenings, they pair beautifully with mashed potatoes, rice, or crusty bread. Easy to make and packed with comfort, this dish is a family favorite! Try it for a hearty, no-fuss meal that’s guaranteed to impress.
Ingredients:
1 lb ground beef
1 packet French onion soup mix
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
2 large onions, thinly sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Fresh thyme, for garnish
Directions:
1. Make the Meatballs:
In a large bowl, mix ground beef, French onion soup mix, breadcrumbs, milk, egg, and Parmesan cheese until combined. Form into bite-sized meatballs for even cooking.
2. Brown the Meatballs:
Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides to lock in the flavor. Transfer them to your slow cooker.
3. Caramelize the Onions:
Using the same skillet, cook the sliced onions until they’re golden and caramelized, about 10-15 minutes. Add them to the slow cooker over the meatballs.
4. Make the Gravy:
In a bowl, mix beef broth and Worcestershire sauce. Pour the mixture into the slow cooker, covering the meatballs and onions.
5. Cook to Perfection:
Set your slow cooker to low and cook for 6-8 hours, or use the high setting for 3-4 hours. Season with salt and pepper to taste.
6. Serve and Garnish:
Sprinkle fresh thyme over the dish before serving for a burst of color and flavor. Serve with mashed potatoes, rice, or crusty bread to soak up the delicious gravy.
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Savor the rich flavors of these melt-in-your-mouth French Onion Meatballs! Perfect for cozy nights or family gatherings, this recipe is a must-try.
