Luxurious Creamy Garlic Beef Pasta
Indulge in the ultimate comfort food with this Luxurious Beef Pasta in Creamy Garlic Sauce! Tender diced beef is simmered in a rich, velvety garlic-infused cream sauce, perfectly coating al dente pasta shells. The addition of cheddar cheese creates a luscious, cheesy finish that’s impossible to resist. This quick and hearty dish is ideal for weeknight dinners or special family meals. Garnished with fresh parsley, it’s a flavorful, one-pan wonder that everyone will love!
Ingredients:
8 oz medium pasta shells
1 lb lean diced beef
1 small onion, finely chopped
2 cloves garlic, minced
1 cup heavy cream
1 cup beef broth
1 cup shredded cheddar cheese
1 tablespoon olive oil
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped
Instructions:
Cook pasta shells according to package instructions until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium-high heat. Sauté the chopped onion and minced garlic until fragrant and translucent.
Add diced beef to the skillet, cooking until browned and fully cooked. Season with paprika, salt, and pepper.
Stir in beef broth and heavy cream, bringing the mixture to a simmer. Let it cook for about 10 minutes to thicken the sauce.
Mix in the cooked pasta shells, ensuring they are well coated in the rich, creamy garlic sauce.
Remove from heat and stir in shredded cheddar cheese until it melts into a velvety texture.
Garnish with fresh parsley for a pop of color and flavor.
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
Calories: 600 kcal | Servings: 4
This hearty and flavorful Luxurious Beef Pasta in Creamy Garlic Sauce is perfect for cozy family dinners or a quick, indulgent weeknight meal! Serve it with a side of garlic bread for an extra treat.
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