Cheesy One-Pot Beef and Cheddar Ranch Pasta Recipe
This rich and hearty one-pot beef and cheddar ranch pasta is the ultimate comfort food for busy weeknights. Made with ground beef, tender pasta, ranch seasoning, and gooey cheddar cheese, it’s a flavorful and satisfying dish the whole family will love. The one-pot method means less mess and quick cleanup! Perfectly creamy and packed with protein, it’s a crowd-pleaser in every bite. Serve this easy recipe for a delicious, fuss-free dinner everyone will rave about!
Ingredients:
1 lb ground beef
1 small onion, diced
2 cups beef broth
1 cup milk
8 oz pasta (rotini or penne work best)
1 packet ranch seasoning mix (1 oz)
2 cups shredded cheddar cheese
1 tbsp olive oil
Salt and pepper, to taste
Directions:
1. Sauté the Beef and Onion: Heat olive oil in a large pot over medium heat. Add ground beef and diced onion, cooking until the beef is browned and the onion is softened. Drain any excess fat.
2. Add Liquids and Pasta: Stir in beef broth, milk, ranch seasoning mix, and pasta. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is tender.
3. Make it Cheesy: Remove the pot from heat and stir in shredded cheddar cheese until it’s melted and creamy.
4. Season and Serve: Add salt and pepper to taste, and serve this delicious dish hot!
Why You’ll Love This Recipe:
Quick & Easy: Ready in under 30 minutes!
One-Pot Wonder: Minimal cleanup required.
Packed with Flavor: Cheddar, ranch seasoning, and hearty beef combine for a mouthwatering meal.
beefrecipes, onepotpasta, cheesypasta, quickdinner, familymeals, comfortfood, ranchseasoning, easyrecipe, cheddarcheese, heartymeals
Make this beef and cheddar ranch pasta tonight and enjoy a creamy, indulgent dish that’s sure to become a family favorite!
