Texas Trash Dip
The Texas Trash Dip is the ultimate cheesy, savory, and crowd-pleasing appetizer. Perfect for parties and game days, this warm Tex-Mex dip combines cream cheese, refried beans, taco seasoning, and plenty of melted cheese. Customize it with optional ground beef and your favorite toppings like green onions and jalapeños for extra flavor. Serve it hot with tortilla chips for dipping, and watch it disappear in minutes. This easy recipe is a guaranteed hit that everyone will love!
Ingredients:
1 (8 oz) package cream cheese, softened
1 cup sour cream
1 (16 oz) can refried beans
1 (1 oz) packet taco seasoning
2 cups shredded Mexican cheese blend (divided)
1 cup shredded Pepper Jack cheese
1 (4 oz) can diced green chiles, drained
Optional: 1 lb ground beef, cooked and drained
Optional toppings: Sliced green onions, diced tomatoes, chopped cilantro, jalapeño slices
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine softened cream cheese, sour cream, refried beans, and taco seasoning. Mix until smooth and well blended.
3. Stir in 1 ½ cups of shredded Mexican cheese, the Pepper Jack cheese, and diced green chiles. If adding ground beef, mix it in at this stage.
4. Transfer the mixture to a greased baking dish and spread evenly.
5. Sprinkle the remaining ½ cup of Mexican cheese on top.
6. Bake for 25–30 minutes or until hot and bubbly.
7. Garnish with your favorite toppings, such as green onions, tomatoes, cilantro, or jalapeño slices.
8. Serve warm with tortilla chips, crackers, or veggies for dipping.
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This Texas Trash Dip is a must-have for any gathering! It’s creamy, cheesy, and packed with irresistible Tex-Mex flavor. Try it today and make your next party unforgettable!
