Creamy Italian Sausage Pasta Soup Recipe
This Creamy Italian Sausage Pasta Soup is a hearty and comforting dish perfect for cozy evenings. Packed with savory Italian sausage, tender pasta, and a rich, creamy broth, it’s a one-pot meal that’s both satisfying and easy to make. The addition of Parmesan cheese and Italian seasoning enhances its bold flavors, while fresh parsley adds a touch of freshness. Ready in just 40 minutes, this soup is ideal for busy weeknights or a crowd-pleasing family dinner. Serve it with crusty bread for the ultimate comfort food experience!
Ingredients:
1 lb Italian sausage (mild or spicy)
1 medium onion, diced
3 garlic cloves, minced
4 cups chicken broth
1 can (14.5 oz) diced tomatoes
1 cup heavy cream
2 cups short pasta (ditalini or macaroni work best)
1 tsp Italian seasoning
½ tsp red pepper flakes (optional, for a spicy kick)
Salt & pepper to taste
½ cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
How to Make Creamy Italian Sausage Pasta Soup
Step 1: Brown the Sausage
In a large pot, cook the Italian sausage over medium heat until browned and fully cooked. Drain any excess grease to keep the soup light and flavorful.
Step 2: Sauté Onion & Garlic
Add the diced onion to the pot and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for 1 minute until fragrant.
Step 3: Add Broth and Tomatoes
Pour in the chicken broth and the entire can of diced tomatoes (with juice). Mix in the Italian seasoning and red pepper flakes for extra flavor. Bring the mixture to a gentle boil.
Step 4: Cook the Pasta
Stir in the pasta and cook until tender, about 8-10 minutes, depending on the pasta type.
Step 5: Make It Creamy
Reduce the heat to low and slowly stir in the heavy cream and Parmesan cheese. Let the soup simmer for 2-3 minutes until thickened and creamy. Season with salt and pepper to taste.
Step 6: Garnish & Serve
Serve the soup hot in bowls, garnished with fresh parsley. Pair with crusty bread or a fresh green salad for a complete, satisfying meal.
Recipe Highlights
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories: ~450 kcal per serving
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This recipe is perfect for cozy weeknights or meal prep. Try it today for a rich, comforting dish that will have everyone asking for seconds!
