Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf

Philly Cheesesteak Meatloaf combines the rich flavors of a classic cheesesteak with the hearty comfort of meatloaf. This recipe features juicy ground beef, sautéed veggies, and gooey provolone cheese encased in a savory loaf. Topped with a tangy glaze, it’s baked to perfection for a meal that’s both flavorful and satisfying. Ideal for busy weeknights or family dinners, it’s a crowd-pleaser that’s easy to make. Pair it with mashed potatoes or a fresh salad for the ultimate comfort food experience!

Ingredients:

1 lb ground beef

1 cup bread crumbs

1 egg

1/2 cup milk

1/2 cup diced onion

1/2 cup diced green pepper

1 cup sliced mushrooms

1 tbsp Worcestershire sauce

1 tsp garlic powder

Salt and pepper to taste

1 cup provolone cheese, sliced

1/2 cup beef broth

1/4 cup ketchup

2 tbsp brown sugar

1 tsp mustard

Instructions:

1. Preheat the Oven:
Set your oven to 350°F (175°C) and let it heat up while you prepare your meatloaf.

2. Mix the Meatloaf Ingredients:
In a large bowl, combine ground beef, bread crumbs, egg, milk, onion, green pepper, mushrooms, Worcestershire sauce, garlic powder, salt, and pepper. Mix thoroughly for a well-combined mixture.

3. Assemble the Layers:

Press half of the meat mixture into a loaf pan, creating an even base layer.

Place sliced provolone cheese over the meat, leaving a small border around the edges to avoid cheese leakage.

Add the remaining meat mixture on top, pressing firmly to seal the cheese inside.

4. Make the Sauce:
In a small bowl, whisk together beef broth, ketchup, brown sugar, and mustard. Pour the sauce evenly over the top of the meatloaf for a tangy glaze.

5. Bake to Perfection:
Bake the meatloaf in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).

6. Rest and Serve:
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm and enjoy the cheesy, savory goodness!

Tips for the Best Philly Cheesesteak Meatloaf:

Use freshly grated provolone for extra meltiness.

Add sautéed onions and peppers on top for a Philly cheesesteak-inspired garnish.

Serve with mashed potatoes or a side salad for a complete meal.

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6

PhillyCheesesteakMeatloaf, ComfortFood, CheesyDinner, EasyRecipes, GroundBeefRecipes, FamilyFavorite, DinnerInspo