One-Pan Chicken with Buttered Noodles
This One-Pan Chicken with Buttered Noodles is the ultimate weeknight dinner recipe! Juicy, golden chicken breasts are paired with creamy, buttery egg noodles cooked in a rich garlic sauce. Made in just one skillet, it’s perfect for busy families seeking a quick yet indulgent meal. Topped with Parmesan and fresh parsley, this dish is a comforting classic. Whether for a cozy dinner or meal prep, it’s bound to become a family favorite!
Ingredients:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
3 garlic cloves, minced
2 cups chicken broth
1 cup heavy cream
8 ounces egg noodles
3 tablespoons butter
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (optional)
Instructions:
1. Sear the Chicken
Heat olive oil in a large skillet over medium heat.
Season chicken breasts with salt and pepper.
Cook for 5-6 minutes on each side until golden brown and cooked through.
Remove from the skillet and set aside.
2. Cook the Noodles
In the same skillet, sauté minced garlic until fragrant.
Add chicken broth and heavy cream, stirring well.
Bring to a simmer, then add egg noodles.
Cover and cook for 8-10 minutes, stirring occasionally, until noodles are tender.
3. Add the Finishing Touches
Stir in butter and Parmesan cheese until the sauce becomes rich and creamy.
Return the chicken to the skillet, nestling it into the noodles.
Cook for 2-3 minutes to heat through.
4. Serve and Enjoy!
Garnish with fresh parsley for a pop of flavor.
Serve warm for a comforting, one-pan meal.
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