Hearty Beef Stew Recipe with Potatoes and Carrots
This hearty beef stew is a comforting and flavorful dish perfect for family dinners. Tender beef cubes simmered in a rich blend of beef broth, beer, and savory spices like paprika and thyme create a satisfying base. Adding potatoes and carrots enhances the dish with wholesome vegetables, making it a complete meal. This recipe is easy to prepare, and the slow cooking process ensures the beef becomes melt-in-your-mouth tender. A true comfort food favorite, perfect for cozy evenings!
Ingredients:
3 tbsp olive oil
2 lbs beef cubes
2 cubes onion
3 garlic cloves
340 ml beer (for rich flavor)
4 cups beef broth
1 tbsp Worcestershire sauce
2 tbsp tomato paste
1/2 tsp paprika
1 tsp thyme
Salt and pepper to taste
1 tsp sugar
3 large potatoes (peeled and diced)
2 large carrots (sliced)
Preparation:
1. In a large saucepan, heat olive oil over medium-high heat. Add beef cubes and sear on all sides until browned. Remove the beef and set it aside.
2. In the same pan, add onions and cook for 2-3 minutes until softened, stirring frequently. Add garlic and cook for another minute.
3. Pour in the beer and beef broth, followed by Worcestershire sauce, tomato paste, paprika, thyme, salt, pepper, and sugar. Stir to combine.
4. Return the beef to the pot and bring to a simmer.
5. Cover and simmer the stew for about 2 hours, stirring occasionally, until the beef is tender.
6. About 30 minutes before the stew is finished, add the diced potatoes and sliced carrots.
7. Once the stew is done, serve hot and enjoy the delicious, hearty flavors!
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