Juicy Garlic Parmesan Chicken Meatloaves Recipe
These Garlic Parmesan Chicken Meatloaves are a delicious twist on a classic comfort food! Made with juicy ground chicken, aromatic garlic, and savory Parmesan cheese, they’re bursting with flavor in every bite. Perfect for busy weeknights, these mini meatloaves are quick to prepare and bake in under 30 minutes. The buttery garlic-Parmesan topping adds a golden, flavorful crust that’s simply irresistible. Serve with your favorite sides for a family-friendly meal that everyone will love!
Ingredients:
1 lb ground chicken
½ cup breadcrumbs
⅓ cup Parmesan cheese, grated
2 cloves garlic, minced
1 egg, beaten
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp butter, melted (for topping)
Instructions:
1. Prepare the Flavorful Mixture
Preheat your oven to 375°F (190°C). In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, beaten egg, Italian seasoning, salt, and pepper. Mix until just combined for a tender meatloaf texture.
2. Shape Mini Loaves
Divide the mixture into equal portions and shape each into a mini loaf. Place them on a parchment-lined baking sheet, leaving space between each loaf for even cooking.
3. Add the Garlic Parmesan Topping
In a small bowl, mix melted butter, minced garlic, and Parmesan cheese. Generously brush this buttery topping over each meatloaf for an extra burst of flavor.
4. Bake to Golden Perfection
Bake the meatloaves in the preheated oven for 25–30 minutes or until fully cooked and golden brown on top. Use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).
5. Rest and Serve
Allow the meatloaves to rest for 5 minutes before serving to lock in the juices. Pair with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Serve these Garlic Parmesan Chicken Meatloaves with:
Creamy Garlic Mashed Potatoes
Parmesan Roasted Asparagus
Easy Homemade Garlic Bread
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Enjoy the perfect blend of garlic, Parmesan, and juicy chicken in every bite!