Creamy Chicken Soup Recipe
This Creamy Chicken Soup is the ultimate comfort food, combining tender shredded chicken, wholesome veggies, and a rich, velvety broth. Perfect for chilly nights or cozy family dinners, it’s a hearty and satisfying meal that warms you from the inside out. Made effortlessly in a slow cooker, this recipe is ideal for busy days or meal prepping. The addition of heavy cream gives it a luxurious texture, while peas and corn add a burst of sweetness. Serve it with crusty bread for a complete, indulgent experience!
Ingredients:
1.5 pounds boneless, skinless chicken breasts
4 cups chicken broth
1 cup heavy cream
1 cup frozen peas
1 cup frozen corn
3 medium carrots, chopped
3 celery stalks, chopped
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
2 tablespoons all-purpose flour
2 tablespoons butter
Instructions:
1. Prepare the Base: Place chicken breasts at the bottom of your slow cooker.
2. Add Flavor: Pour in chicken broth, then add carrots, celery, onion, garlic, thyme, and parsley.
3. Cook the Chicken: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
4. Shred the Chicken: Remove the chicken, shred it using two forks, and return it to the slow cooker.
5. Create Creamy Goodness: In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until golden and bubbly. Gradually whisk in heavy cream until smooth and thick.
6. Combine & Finish: Add the cream mixture to the slow cooker along with peas and corn. Season with salt and pepper to taste.
7. Final Touches: Cook for an additional 30 minutes on low, letting the flavors meld and the soup heat through.
Why You’ll Love It:
Perfect for meal prepping or feeding a crowd.
Packed with healthy veggies like carrots, celery, peas, and corn.
Creamy, comforting, and irresistible!
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Enjoy this Creamy Chicken Soup with crusty bread or a side salad for a complete meal!
