Slow Cooker Creamy Chicken Pasta Casserole
This Slow Cooker Creamy Chicken Pasta Casserole is a perfect blend of rich flavors and easy preparation. Tender chicken is cooked to perfection in a creamy sauce made with Italian seasoning, cream of chicken soup, and cream cheese. Tossed with bow tie pasta, it creates a comforting and hearty dish that’s ideal for weeknight dinners or family gatherings. Garnish with fresh tomatoes and parsley for an extra burst of flavor. It’s the ultimate Crock Pot recipe for busy days!
Ingredients:
2 large chicken breasts
1 packet Italian salad dressing mix
1 (10.5-ounce) can cream of chicken soup
8 ounces cream cheese
1 pound bow tie pasta
Instructions:
1. Prepare the Slow Cooker
Line your Crock Pot with a liner for easy cleanup. Add the chicken breasts to the pot.
Sprinkle the Italian salad dressing mix over the chicken.
2. Create the Creamy Base
Pour the can of cream of chicken soup over the chicken.
Place the cream cheese on top.
3. Cook the Chicken
Set the slow cooker to high and cook for 3–4 hours, or until the chicken reaches an internal temperature of 165°F.
4. Cook the Pasta
While the chicken cooks, prepare the bow tie pasta according to the package instructions.
5. Shred and Combine
Once the chicken is cooked, shred it with a fork directly in the Crock Pot.
Add the cooked pasta to the slow cooker and mix everything until well combined.
6. Serve and Enjoy
Serve immediately or set the Crock Pot to the “keep warm” setting.
Garnish with diced tomatoes and parsley for a fresh finishing touch, if desired.
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Enjoy this easy and indulgent creamy chicken pasta casserole that will have everyone coming back for seconds!
