Slow Cooker Beef Tips Recipe
This Slow Cooker Beef Tips recipe is the perfect comfort food for a hearty and satisfying meal. Tender beef tips are slow-cooked in a savory sauce with mushrooms, onions, and garlic for deep, rich flavors. The dish thickens beautifully with a simple cornstarch slurry, making it ideal to serve over creamy mashed potatoes, pasta, or rice. It’s an easy, hands-off recipe perfect for busy days or family dinners. Enjoy this classic, flavorful beef dish that’s both delicious and effortless to prepare!
Ingredients:
2 tablespoons olive oil
3 pounds stew meat (beef tips)
Salt and pepper (to taste)
3 cups beef broth
1 package dry onion soup mix
1 tablespoon Worcestershire sauce
1 small onion, diced
2 cups mushrooms, sliced
3 garlic cloves, minced
1/4 cup water
3 tablespoons cornstarch
Instructions:
1. Sear the Beef Tips: Heat olive oil in a large skillet over medium-high heat. Season the stew meat with salt and pepper. Sear the beef tips in batches until browned on both sides (do not cook through). Transfer the meat to your slow cooker.
2. Combine Ingredients: Add beef broth, dry onion soup mix, Worcestershire sauce, diced onions, sliced mushrooms, and minced garlic to the slow cooker.
3. Slow Cook: Cover and cook on low for 5-6 hours or high for 3-4 hours, until the beef is tender.
4. Thicken the Sauce: 30 minutes before serving, mix water and cornstarch in a small bowl. Stir the mixture into the slow cooker and allow it to thicken.
5. Serve: Serve these flavorful beef tips over creamy mashed potatoes, pasta, or rice for a hearty, comforting meal.
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