Slow Cooker Garlic Parmesan Potatoes
These Slow Cooker Garlic Parmesan Potatoes are the ultimate easy side dish for any occasion. With tender Yukon Gold or red potatoes coated in a buttery garlic sauce and topped with Parmesan cheese, they’re bursting with flavor. Perfectly seasoned with Italian herbs and a touch of dill, they cook effortlessly in your slow cooker. Garnish with parsley for a fresh finish, and enjoy a dish that pairs beautifully with any main course. Make it spicy with cayenne or red pepper flakes for an extra kick!
Ingredients:
3 pounds small Yukon Gold or red potatoes
1 teaspoon Italian seasoning
1 teaspoon dried dill
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup freshly grated Parmesan cheese (plus extra for serving)
3 tablespoons butter, melted
2 tablespoons olive oil
4 garlic cloves, minced
1 tablespoon fresh parsley, chopped
Instructions:
1. Prep the Potatoes: Halve any larger potatoes and leave smaller ones whole. Add them to a lightly greased 6-quart slow cooker.
2. Season Generously: Sprinkle the Italian seasoning, dried dill, salt, pepper, and Parmesan cheese over the potatoes.
3. Garlic Butter Sauce: Mix the melted butter, olive oil, and minced garlic in a small bowl. Pour this aromatic mixture over the seasoned potatoes.
4. Cook to Perfection: Cover and cook on HIGH for 3 hours or on LOW for 5–6 hours, until the potatoes are tender and infused with flavor.
5. Finish and Serve: Garnish with freshly chopped parsley and additional Parmesan cheese. Serve hot!
Notes:
Spice It Up: For a kick of heat, sprinkle in cayenne pepper or crushed red pepper flakes.
Pairing Idea: These potatoes are perfect alongside roasted chicken, grilled steak, or your favorite holiday dishes.
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Enjoy this crowd-pleasing side dish that’s packed with flavor and requires minimal effort!
