Slow Cooker Sticky Hawaiian Chicken Recipe
This Crock Pot Sticky Hawaiian Chicken is the ultimate blend of sweet and savory flavors! Tender chicken thighs are slow-cooked in a rich sauce made with pineapple, brown sugar, soy sauce, and ginger, creating a tropical delight. Perfect for busy days, this dish requires just 10 minutes of prep and is ready to impress after simmering to perfection. Serve it with rice or veggies for a complete meal that will transport your taste buds to the islands. A must-try for fans of easy, flavorful, and family-friendly dinners!
Ingredients:
2 1/2 pounds boneless, skinless chicken thighs
1/2 red bell pepper, coarsely chopped
1/2 medium yellow or sweet onion, coarsely chopped
1/2 cup packed dark or light brown sugar
1/3 cup ketchup
2 tablespoons soy sauce
1/2 teaspoon crushed red pepper flakes
2 garlic cloves, minced
1 teaspoon finely minced fresh ginger
2 (8-ounce) cans pineapple rings, undrained
1 tablespoon cornstarch
Sliced green onions for garnish (optional)
Instructions:
1. Prep the Ingredients: Add chicken thighs, red bell pepper, and onion to a 6-quart slow cooker.
2. Make the Sauce: In a mixing bowl, combine brown sugar, ketchup, soy sauce, red pepper flakes, minced garlic, and ginger. Stir in the juice from one can of pineapple and roughly chop the pineapple.
3. Assemble: Pour the sauce mixture over the chicken in the slow cooker. Lay the remaining pineapple rings on top for extra flavor.
4. Cook: Cover and cook on LOW for 4-6 hours until the chicken is tender.
5. Finish the Dish: Remove the pineapple rings and set aside. Shred the chicken with a fork. To thicken the sauce, mix cornstarch with water and stir it into the slow cooker. Let it cook for a few more minutes until the sauce thickens.
6. Serve and Enjoy: Return the chicken to the thickened sauce and mix well. Serve with the pineapple slices on top and garnish with sliced green onions if desired.
Cooking Tips:
Pair with fluffy jasmine rice or steamed veggies for a complete Hawaiian-inspired meal!
Adjust the spice level by adding more crushed red pepper flakes.
Prep Time: 10 minutes
Cook Time: 4-6 hours
