Easy Baked Honey Dijon Chicken Recipe
This Easy Baked Honey Dijon Chicken is a perfect blend of sweet, tangy, and savory flavors, making it a family favorite. Made with simple ingredients like Dijon mustard, honey, and garlic, it’s a quick and healthy dinner option. The chicken turns out juicy, flavorful, and perfectly golden in just 30 minutes of baking. Serve it with roasted veggies, rice, or salad for a complete meal. It’s a delicious go-to recipe for busy weeknights or casual gatherings!
Ingredients:
4 boneless, skinless chicken breasts
1/4 cup Dijon mustard
3 tbsp honey
2 tbsp olive oil
3 garlic cloves, minced
1 tsp dried thyme
1/2 tsp paprika
Salt and pepper to taste
1 tsp whole grain mustard (optional for added texture)
Fresh thyme sprigs (optional, for garnish)
Directions:
Preheat Oven: Set your oven to 375°F (190°C). Lightly grease a baking dish to prevent sticking.
Make the Sauce: In a mixing bowl, whisk together Dijon mustard, honey, olive oil, minced garlic, dried thyme, paprika, salt, and pepper. Add whole grain mustard if desired for extra flavor.
Coat the Chicken: Arrange the chicken breasts in the baking dish. Pour the honey Dijon sauce over the chicken, ensuring each piece is evenly coated.
Bake: Place the dish in the oven and bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is beautifully golden.
Garnish and Serve: Remove from the oven and garnish with fresh thyme sprigs for a fragrant finish. Pair with roasted vegetables, steamed rice, or a crisp green salad for a complete meal.
Meal Details:
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: Approximately 280 kcal per serving
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Enjoy this crowd-pleaser packed with flavor and made with pantry staples! Perfect for busy nights or impressing guests with minimal effort.
