Juicy Caesar Chicken with Creamy Parmesan Sauce
Looking for a quick, delicious, and comforting chicken recipe? This Oven-Baked Caesar Chicken with Parmesan sauce is your answer! Perfect for weeknights, this juicy baked chicken pairs perfectly with the creamy Caesar-Parmesan sauce for a meal everyone will love.
Ingredients:
4 boneless, skinless chicken breasts
1 cup Caesar dressing
1/2 cup grated Parmesan cheese
1/4 cup sour cream
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 cup breadcrumbs (optional, for a crispy topping)
Fresh parsley, chopped (optional, for garnish)
Instructions:
1. Preheat and Prep: Preheat your oven to 180°C (350°F) and lightly grease a baking dish.
2. Mix the Sauce: In a small bowl, blend together Caesar dressing, grated Parmesan cheese, sour cream, Dijon mustard, garlic powder, and black pepper until smooth.
3. Coat the Chicken: Arrange the chicken breasts in the baking dish, then generously spread the Caesar mixture over each piece.
4. Optional Crisp Topping: If you want extra texture, sprinkle breadcrumbs on top for a golden, crispy finish.
5. Bake to Perfection: Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 75°C (165°F).
6. Garnish and Serve: Remove from the oven, top with fresh parsley, and serve warm.
Nutrition Information:
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 450 kcal per serving
Servings: 4
