Elegant Boston Cream Dessert Bars
These Elegant Boston Cream Dessert Bars are a decadent twist on the classic Boston cream pie, featuring layers of buttery cake, smooth vanilla custard, and rich chocolate ganache. Perfect for any occasion, they are sure to impress with their creamy, indulgent texture. The easy-to-make custard and ganache add a luxurious touch, while the simplicity of the recipe ensures it’s accessible for all skill levels. Ideal for parties or gatherings, these bars deliver a stunning presentation and unforgettable flavor. Elevate your dessert table with these irresistible, show-stopping treats!
Ingredients:
1 cup all-purpose flour
½ cup granulated sugar
½ cup unsalted butter (softened)
1 teaspoon baking powder
¼ teaspoon salt
2 large eggs
1 teaspoon vanilla extract
2 cups milk
½ cup granulated sugar
¼ cup cornstarch
4 large egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 cup heavy cream
1 cup dark chocolate (chopped)
Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
Prepare the Cake Base: In a mixing bowl, combine flour, ½ cup sugar, baking powder, and salt. Add softened butter, eggs, and vanilla extract. Beat until smooth and creamy. Pour the batter into your prepared pan and bake for 20-25 minutes, or until a toothpick inserted comes out clean. Allow the cake to cool completely.
Make the Custard Layer: In a saucepan, heat 2 cups of milk and ½ cup sugar until just about to boil. Meanwhile, whisk cornstarch and egg yolks in a separate bowl until smooth. Slowly add the hot milk mixture while whisking constantly. Return the mixture to the pan and cook on medium heat until thickened. Stir in the butter and vanilla extract. Spread the custard evenly over the cooled cake layer and refrigerate until firm.
Prepare the Ganache: Heat 1 cup heavy cream in a small saucepan until it simmers. Remove from heat and pour it over the chopped dark chocolate. Let it sit for 2-3 minutes before whisking until smooth.
Assemble the Dessert Bars: Once the custard has set, pour the chocolate ganache over the top. Spread it evenly and refrigerate for at least 2 hours to allow the ganache to firm.
Serve and Enjoy: Cut into squares and enjoy the decadent layers of cake, creamy custard, and chocolate ganache in these show-stopping dessert bars! Perfect for any gathering or special occasion.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 3 hours (includes cooling and setting time)
Servings: 12 bars
Calories: 350 kcal per serving
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