Crispy Roasted Brussels Sprouts with Garlic
This Roasted Brussels Sprouts with Garlic recipe is a simple, flavorful side dish perfect for any meal. The Brussels sprouts are tossed in olive oil, garlic, and seasoning, then roasted to crispy perfection. You can add a pinch of red pepper flakes for a little kick or a drizzle of fresh lemon juice for brightness. It’s an easy and healthy option that’s both vegan and vegetarian-friendly. Whether for weeknight dinners or holiday gatherings, these garlic-roasted Brussels sprouts are sure to be a hit!
Ingredients:
1 lb Brussels sprouts, trimmed and halved
3 cloves garlic, minced
3 tbsp olive oil
Salt and pepper to taste
1/4 tsp red pepper flakes (optional)
Fresh lemon juice (optional)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, pepper, and red pepper flakes (if you like a bit of heat).
3. Spread the Brussels sprouts in a single layer on the baking sheet.
4. Roast for 20-25 minutes, stirring halfway, until they’re golden brown and crispy.
5. For a zesty touch, drizzle with fresh lemon juice before serving.
Enjoy these garlic roasted Brussels sprouts as a healthy side dish to any dinner! They’re perfect for weeknights or holiday meals.
