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    You are at:Home » Creamy Sausage and Spinach Pasta Recipe
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    Creamy Sausage and Spinach Pasta Recipe

    Master ChefBy Master ChefOctober 19, 2024No Comments2 Mins Read
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    Creamy Sausage and Spinach Pasta Recipe
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    Creamy Sausage and Spinach Pasta Recipe

     

    Creamy Sausage and Spinach Pasta Recipe

     

    Indulge in this Creamy Sausage and Spinach Pasta, a perfect blend of flavors that makes for a satisfying weeknight meal. Tender rotini pasta pairs beautifully with savory Italian sausage and fresh spinach, all enveloped in a rich, creamy Parmesan sauce. This dish comes together in just 30 minutes, making it a fantastic option for busy evenings. It’s not only delicious but also packed with nutrients from the spinach and mushrooms. Serve it hot, garnished with fresh parsley, for a delightful dinner the whole family will love!

    Ingredients:

    8 oz rotini pasta (or any short pasta)

    1 lb Italian sausage, sliced

    1 tbsp olive oil

    1 cup mushrooms, sliced

    3 cloves garlic, minced

    2 cups fresh spinach

    1/2 cup heavy cream

    1/2 cup chicken broth

    1/2 cup grated Parmesan cheese

    Salt and black pepper, to taste

    Fresh parsley, chopped (for garnish)

    Directions:

    1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the rotini until al dente according to package instructions. Drain and set aside.

    2. Brown the Sausage: Heat olive oil in a large skillet over medium heat. Add the sliced Italian sausage and cook until browned, about 6-8 minutes. Remove from skillet and set aside.

    3. Sauté Veggies: In the same skillet, add sliced mushrooms and minced garlic. Sauté for 3-4 minutes until the mushrooms are golden and the garlic is fragrant. Add fresh spinach and cook until wilted, about 2 minutes.

    4. Create the Creamy Sauce: Pour in the chicken broth and heavy cream. Stir to combine and bring to a simmer, allowing the sauce to thicken slightly, about 3-4 minutes. Stir in the Parmesan cheese until melted and creamy.

    5. Mix & Serve: Add the cooked pasta and sausage back into the skillet, tossing everything together in the sauce. Season with salt and pepper to taste. Garnish with freshly chopped parsley and serve hot.

    Prep Time: 10 mins

    Cook Time: 20 mins

    Total Time: 30 mins

    Servings: 4

    Calories: Approx. 550 kcal per serving

    Enjoy this creamy and comforting sausage and spinach pasta for a quick and flavorful dinner!

    Master Chef

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