Cheesy Garlic Chicken Wraps Recipe
These Cheesy Garlic Chicken Wraps are a quick and satisfying meal, perfect for busy weeknights! Packed with tender shredded chicken, melted mozzarella, and creamy garlic goodness, they deliver a burst of flavor in every bite. With the option to add fresh spinach or lettuce for extra crunch, this recipe offers a delightful mix of textures. Ready in just 20 minutes, they’re an ideal go-to for lunch or dinner. Serve them warm with your favorite dipping sauce for a meal everyone will love!
Ingredients:
2 cups cooked chicken (shredded or diced)
1 cup shredded mozzarella cheese
1/2 cup cream cheese (softened)
2 cloves garlic (minced)
1 tsp Italian seasoning
Salt and pepper to taste
4 large flour tortillas
1 cup fresh spinach or lettuce (optional)
Olive oil (for cooking)
Instructions:
1. Make the Cheesy Chicken Filling: In a large mixing bowl, combine the shredded chicken, mozzarella cheese, softened cream cheese, minced garlic, Italian seasoning, salt, and pepper. Mix everything until well-blended and cheesy.
2. Assemble the Chicken Wraps: Lay out a flour tortilla. Add a generous amount of the cheesy garlic chicken mixture to the center. Optionally, top with fresh spinach or crisp lettuce for added texture. Fold in the sides and roll up the tortilla tightly.
3. Cook to Golden Perfection: Heat olive oil in a skillet over medium heat. Place the wraps seam-side down in the skillet and cook for 3-4 minutes on each side, until the wraps are golden brown and the cheese is melted to perfection.
4. Serve and Enjoy: Slice the wraps in half and serve warm. These cheesy garlic chicken wraps are perfect with a dipping sauce like ranch or a fresh side salad.
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Servings: 4
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