Roast Chicken Recipe
This Roast Chicken Recipe is perfect for a flavorful and juicy Sunday roast. With a tangy marinade made from mayonnaise, lemon juice, butter, and garlic, the chicken stays tender while roasting to a beautiful golden brown. It’s an easy dish to prepare, requiring only a few ingredients, but delivering a rich, savory taste. The butterflied technique ensures even cooking, making it ideal for family gatherings or weeknight dinners. Pair it with your favorite sides for a delicious, hearty meal.
Ingredients:
1 full chicken, butterflied
Salt and pepper, to taste
½ cup mayonnaise
2 Tbsp butter, melted
60ml lemon juice
1 Tbsp chicken spice
Handful of fresh parsley, finely chopped
4 garlic cloves, minced
Instructions:
1. Preheat the oven to 180°C (350°F).
2. Butterfly the chicken by cutting along the backbone and flattening it out. Season both sides with salt and pepper.
3. In a small bowl, combine mayonnaise, melted butter, lemon juice, chicken spice, parsley, and minced garlic to create a flavorful marinade.
4. Marinate the chicken by coating it generously with the mixture. Ensure the marinade gets into all the nooks and crannies for maximum flavor.
5. Place the chicken on a roasting tray and cover with foil to keep it moist.
6. Roast in the oven for 45 minutes.
7. Remove the foil and roast for an additional 10 minutes to achieve a delicious golden-brown color.
8. Remove from the oven, let it rest for a few minutes, and enjoy your juicy butterflied roast chicken!
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Serve this delicious roast with your favorite sides like roasted vegetables or mashed potatoes for the ultimate Sunday family dinner!
