No-Bake Pumpkin Cheesecake Balls
These No-Bake Pumpkin Cheesecake Balls are the perfect bite-sized treat for fall! With creamy pumpkin, warm spices, and a graham cracker coating, they deliver all the flavors of pumpkin cheesecake without the need for baking. They’re quick to make, requiring only a few ingredients and some chill time. These delicious treats are ideal for holiday parties or as a simple dessert to enjoy at home. Plus, they’re easy to store, making them a convenient go-to for pumpkin lovers!
Ingredients:
8 ounces cream cheese, softened
1/2 cup pumpkin puree
1 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup graham cracker crumbs (divided)
Instructions:
1. Whip the Cream Cheese: Start by adding softened cream cheese into a large mixing bowl and whip until it’s creamy and smooth.
2. Blend the Pumpkin Mixture: To the whipped cream cheese, add pumpkin puree, powdered sugar, vanilla extract, cinnamon, ginger, nutmeg, and cloves. Mix until smooth and well-combined.
3. Incorporate Graham Cracker Crumbs: Gently fold in 1/2 cup of graham cracker crumbs until the mixture is evenly blended.
4. Refrigerate to Firm: Cover the bowl with plastic wrap and refrigerate for about 1 hour, allowing the mixture to firm up for easy shaping.
5. Shape the Balls: Once chilled, use a tablespoon to scoop the mixture and roll it into small balls using your hands.
6. Coat with Graham Cracker Crumbs: Roll each ball in the remaining graham cracker crumbs until fully coated.
7. Chill Again: Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
Enjoy these creamy, no-bake pumpkin cheesecake balls chilled or at room temperature. They make the perfect PumpkinDessert for the fall season! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Prep Time: 15 mins | Chill Time: 1 hr 30 mins | Servings: 18 balls
