Ultimate Chocolate Indulgence Cake
The Ultimate Chocolate Indulgence Cake is a chocoholic’s dream, combining rich layers of moist chocolate cake with velvety chocolate frosting and a glossy ganache. Each bite delivers a perfect balance of deep cocoa flavor and creamy sweetness. Topped with chocolate shavings and chips, this cake is a decadent treat for special occasions or anytime you need a serious chocolate fix. It’s easy to make yet impressive, guaranteed to wow at any gathering. Get ready for a slice of pure indulgence!
Ingredients:
For the Cake:
3 cups all-purpose flour
3 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 tsp baking powder
2 1/2 tsp baking soda
1 tsp salt
3 large eggs
1 cup milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 1/2 cup boiling water
For the Chocolate Frosting:
1 cup unsalted butter, softened
3/4 cup unsweetened cocoa powder
4 cups powdered sugar
1/4 cup milk
1 tsp vanilla extract
For the Chocolate Ganache:
8 oz semi-sweet chocolate, chopped
1 cup heavy cream
1 1/2 tbsp unsalted butter
For Topping:
Chocolate shavings
Chocolate chips
Cocoa powder for dusting
Instructions:
1. Prepare the Chocolate Cake:
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract, and beat on medium speed until smooth.
Slowly pour in the boiling water and stir until the batter is well-combined.
Divide the batter evenly between the pans and bake for 30-35 minutes. Insert a toothpick to check for doneness it should come out clean.
Let the cakes cool for 10 minutes in the pans, then transfer to a wire rack to cool completely.
2. Whip Up the Chocolate Frosting:
In a bowl, beat the softened butter until creamy. Gradually add the cocoa powder, powdered sugar, milk, and vanilla extract. Beat until the frosting is fluffy and smooth.
3. Make the Chocolate Ganache:
Heat the heavy cream in a small saucepan until it simmers. Pour it over the chopped semi-sweet chocolate and let it sit for 2 minutes.
Stir the mixture until the chocolate is melted and glossy. Add the butter and mix until the ganache reaches a smooth consistency. Allow it to cool until it’s thick enough to pour over the cake.
4. Assemble the Cake:
Slice each cooled cake horizontally to create four layers.
Place one layer on a cake plate and spread a thick layer of frosting on top. Repeat with the remaining cake layers.
Pour the cooled ganache over the top of the cake, letting it cascade down the sides for that ultimate indulgence look.
5. Decorate and Serve:
Top with chocolate shavings, chocolate chips, and a dusting of cocoa powder for extra chocolate decadence.
Slice into this rich chocolate dream and enjoy!
