Delicious Pecan Pie Bars Recipe
These Pecan Pie Bars are a delightful twist on the classic pecan pie, combining a buttery crust with a rich, gooey filling packed with crunchy pecans. Perfect for holiday gatherings or cozy family dinners, they offer a sweet and nutty flavor that everyone will love. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch in no time. Each bar is a delicious treat, boasting 290 calories per serving and making it easy to share with friends and family. Enjoy these bars as a festive dessert or a satisfying snack any time of the year!
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 teaspoon salt
3 large eggs
1 cup light corn syrup
1 cup packed brown sugar
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
Directions:
1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper for easy removal.
2. In a medium bowl, combine the flour, softened butter, granulated sugar, and salt. Mix until crumbly and press it evenly into the bottom of the prepared pan.
3. Bake the crust for 15-20 minutes, or until lightly golden.
4. In another bowl, whisk together the eggs, light corn syrup, brown sugar, and vanilla extract. Stir in the chopped pecans for that delicious nutty flavor.
5. Pour the pecan mixture over the baked crust and return to the oven. Bake for an additional 25-30 minutes, or until the filling is set.
6. Allow the bars to cool completely before cutting into squares.
Prep Time: 15 minutes | Baking Time: 45 minutes | Total Time: 1 hour
Nutrition:
Calories: 290 kcal per bar
Servings: 24 bars
Enjoy these Pecan Pie Bars as a delightful addition to your dessert table. Perfect for any occasion, they’re sure to satisfy your sweet tooth!
