Cheesy Ranch Oven Roasted Potatoes Recipe
These Cheesy Ranch Oven Roasted Potatoes are the ultimate comfort food! With crispy edges and a flavorful blend of ranch seasoning, garlic, and smoked paprika, each bite is irresistibly delicious. Topped with melted cheddar cheese, they make the perfect side dish for any meal. Easy to prepare and loaded with flavor, this recipe is sure to become a family favorite. Serve them at dinner parties or cozy weeknight meals for a crowd-pleasing hit!
Ingredients:
2 lbs baby potatoes, halved
2 tbsp olive oil
1 packet (1 oz) ranch seasoning mix
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and black pepper to taste
1 ½ cups shredded cheddar cheese
2 tbsp fresh parsley, chopped (for garnish)
Instructions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Potatoes:
In a large bowl, toss the halved baby potatoes with olive oil, ranch seasoning mix, garlic powder, smoked paprika, salt, and pepper. Ensure the potatoes are well-coated for maximum flavor.
3. Roast the Potatoes:
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast for 25-30 minutes, flipping halfway through to achieve a crispy, golden brown texture.
4. Add Cheesy Goodness:
Once the potatoes are crispy, sprinkle shredded cheddar cheese evenly over them. Return to the oven for 5 more minutes, until the cheese is fully melted and bubbly.
5. Garnish and Serve:
Remove from the oven, garnish with freshly chopped parsley, and enjoy these cheesy ranch oven-roasted potatoes as a perfect side dish for any meal!
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Servings: 4
These Cheesy Ranch Oven Roasted Potatoes are crispy, cheesy, and packed with ranch seasoning flavor. Perfect for weeknight dinners or a party side dish, they’ll be your new family favorite!
