Greek Beef Gyros with Tzatziki Sauce
This Greek Beef Gyros with Tzatziki Sauce recipe combines lean proteins, heart-healthy olive oil, and fresh vegetables for a nutritious and flavorful meal. The rich, probiotic-packed tzatziki sauce supports digestive health, while the grilled beef provides essential nutrients for maintaining a balanced diet. Perfect for those managing weight or cholesterol, this Mediterranean dish is both delicious and health-conscious, contributing to overall wellness.
Ingredients:
For the Gyros:
1 lb (450g) boneless beef, thinly sliced
2 tablespoons olive oil
2 teaspoons dried oregano
1 teaspoon garlic powder
Salt and pepper, to taste
Pita bread, for serving (whole wheat recommended)
Sliced tomatoes, red onion, and lettuce, for garnish
For the Tzatziki Sauce:
1 cup Greek yogurt
1/2 cucumber, grated and drained
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon fresh lemon juice
Salt and pepper, to taste
Fresh dill or mint (optional)
Instructions:
1. Make the Tzatziki Sauce:
In a bowl, mix together Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, salt, and pepper. Refrigerate while preparing the gyros.
2. Prepare the Beef:
In a bowl, toss the sliced beef with olive oil, oregano, garlic powder, salt, and pepper. Let it marinate for at least 15 minutes.
3. Cook the Beef:
Heat a skillet or grill over medium-high heat. Cook the marinated beef for 5-7 minutes until fully cooked and slightly crispy.
4. Assemble the Gyros:
Warm the pita bread. Layer the cooked beef, sliced tomatoes, red onion, and lettuce. Drizzle with tzatziki sauce.
5. Serve:
Wrap the pita and enjoy your flavorful beef gyros!
Servings: 4
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
