Spicy Roasted Salsa Recipe
This roasted salsa recipe combines morita peppers, tomatoes, jalapeno, onion, and garlic for a flavorful, heart-healthy dip. Blended with fresh coriander, lemon juice, and low-sodium broth, it offers a nutritious option for health-conscious eaters. The salsa can be enjoyed warm or chilled, making it versatile for any meal. Its low-sodium ingredients support heart wellness and pair well with health insurance meal plans. Store in the fridge for easy use throughout the week!
Ingredients:
2 morita peppers
4 tomatoes
1 jalapeno pepper
1 onion
2 cloves of garlic
Fresh coriander
Water or low-sodium chicken broth
Lemon juice
Salt and pepper (preferably low-sodium)
Directions:
This simple salsa recipe can be a great addition to a heart-healthy diet, supporting overall wellness while providing bold flavors.
1. Start by roasting the first 5 ingredients. For extra ease, place the roasted chilies in a bag to allow them to sweat, making the peel removal a breeze.
2. Next, blend the roasted veggies with fresh coriander, water (or low-sodium broth), and a squeeze of lemon juice.
3. Season with low-sodium salt and pepper to taste.
For best results, store your salsa in the refrigerator and warm it slightly before serving. This recipe is perfect for those seeking heart-conscious, nutritious options.
Tip: Pair it with a health-conscious meal plan to boost your nutrition, and keep your health in check with regular screenings covered by your health insurance provider.
Enjoy!
