Baked Cottage Cheese Eggs Recipe
If you’re looking for a healthy and delicious breakfast option, these Baked Cottage Cheese Eggs are perfect! Packed with protein and flavor, this easy-to-make dish is ideal for busy mornings or a brunch gathering. It’s a low-carb, keto-friendly recipe that’s sure to become a favorite in your breakfast routine.
Ingredients:
6 large eggs
2 cups cottage cheese (about 450 grams)
1 cup sharp cheddar cheese, grated
Instructions:
1. Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure your baked cottage cheese eggs cook evenly for the perfect texture.
2. Prepare the Baking Dish
Lightly grease a baking dish with cooking spray or a small amount of butter to prevent sticking and for easy cleanup.
3. Mix the Ingredients
In a large mixing bowl, whisk together the eggs, cottage cheese, and grated cheddar cheese. Stir until the mixture is smooth and well-blended, ensuring there are no large lumps. This combination creates a cheesy, creamy base that makes these cottage cheese eggs irresistible.
4. Season to Taste
Add salt and pepper according to your preference. For added flavor, feel free to sprinkle in garlic powder, onion powder, or fresh herbs like chives or parsley.
5. Pour into the Baking Dish
Transfer the mixture to your prepared baking dish, spreading it evenly to ensure an even bake.
6. Bake
Bake in the preheated oven for 25-30 minutes, or until the eggs set and the top is golden brown. To check doneness, insert a knife into the center; if it comes out clean, your baked cottage cheese eggs are ready!
Prep Time: 10 mins | Total Time: 40 mins | Servings: 6
This protein-packed baked egg dish is a great way to kickstart your day with a healthy meal. It’s perfect for those following a low-carb or keto diet, and it’s super versatile – add your favorite veggies or herbs for extra flavor. Try it today and enjoy the cheesy, savory goodness!
