Chicken Caesar Salad Nachos
Indulge in a delicious twist on nachos with this Chicken Caesar Salad Nachos recipe. Crispy tortilla chips are topped with savory rotisserie chicken and melted Parmesan cheese, all drizzled with a rich Caesar dressing. Finished under the broiler for a gooey, golden top, these nachos are then topped with fresh shredded romaine and diced tomatoes. Perfect for a satisfying snack or a crowd-pleasing appetizer, this dish combines classic Caesar salad flavors with the fun of nachos. Enjoy this easy-to-make, flavorful treat at your next gathering!
Ingredients:
– 1 gallon peanut or vegetable oil
– 1/2 cup olive oil
– 1/2 cup grated Parmesan cheese
– 1/4 cup mayonnaise
– 2 tablespoons fresh lemon juice
– 2 teaspoons minced garlic
– 2 teaspoons anchovy paste
– 2 teaspoons Dijon mustard
– 2 teaspoons Worcestershire sauce
– 2 teaspoons Tabasco sauce
– Salt and black pepper to taste
– 10 flour tortillas (6-inch size)
– 2 cups chopped rotisserie chicken
– 1 cup shaved Parmesan cheese, divided
– 3 cups shredded romaine lettuce
– 1 cup diced tomatoes
Instructions:
1. Heat Oil: In a large pot, heat peanut or vegetable oil to 375°F over high heat using a candy or deep-fry thermometer.
2. Prepare Caesar Dressing: In a mixing bowl, combine olive oil, grated Parmesan cheese, mayonnaise, lemon juice, minced garlic, anchovy paste, Dijon mustard, Worcestershire sauce, and Tabasco sauce. Season with salt and black pepper to taste. Preheat the broiler with the rack positioned 6 to 8 inches from the heat source.
3. Make Tortilla Chips: Cut the flour tortillas into wedges. Fry them in batches until golden brown, about 1 1/2 minutes per batch. Use a slotted spoon to transfer the chips to a bowl, season with salt, and place them on a baking sheet while frying the remaining tortillas.
4. Dress Chicken and Lettuce: Toss the chopped rotisserie chicken with 1/3 cup of the Caesar dressing in a bowl. In another bowl, mix the shredded romaine lettuce with 3 tablespoons of the Caesar dressing.
5. Assemble Nachos: Arrange the fried tortilla chips on a baking sheet. Top with 1/2 cup of shaved Parmesan cheese, a portion of the Caesar dressing, the dressed chicken, and the remaining shaved Parmesan cheese.
6. Broil Nachos: Broil the nachos for about 2 minutes, or until the cheese is melted and bubbly.
7. Serve: Garnish the broiled nachos with the dressed romaine lettuce and diced tomatoes. Serve immediately for the best flavor.
Chicken Caesar Salad Nachos, Caesar dressing nachos, rotisserie chicken nachos, Parmesan cheese nachos, crispy tortilla chips, broiled nachos recipe, shredded romaine lettuce nachos, easy nacho recipe.
