Easy Baked Zucchini Patties
These Easy Baked Zucchini Patties are a delicious and healthy way to enjoy zucchini. Grated zucchini is combined with cheese, eggs, and a touch of flour, then baked to golden perfection. The result is a crispy, flavorful patty that’s perfect as a snack, appetizer, or side dish. With simple ingredients and minimal prep, this recipe is both quick and satisfying. Ideal for a light meal, these zucchini patties are a must-try for veggie lovers.
Ingredients:
– 350 g zucchini
– Salt to taste
– 100 g cheese (any kind)
– 2 tablespoons all-purpose flour
– 2 eggs
– 1/2 teaspoon baking powder
– Olive oil for greasing
Instructions:
Prepare the Zucchini:
1. Grate the zucchini and place it in a bowl.
2. Sprinkle with a pinch of salt and let it sit for 10 minutes to release excess water.
3. After 10 minutes, use a clean kitchen towel or cheesecloth to squeeze out as much liquid as possible from the zucchini.
Combine the Ingredients:
4. In a large mixing bowl, combine the drained zucchini with the cheese, flour, eggs, and baking powder.
5. Mix everything together until the ingredients are fully blended.
Shape the Patties:
6. Preheat your oven to 200°C (392°F).
7. Line a baking tray with parchment paper and lightly brush it with olive oil.
8. Scoop small portions of the zucchini mixture onto the tray, shaping them into patties.
Bake the Patties:
9. Place the tray in the preheated oven and bake for 20 to 25 minutes, until the patties are golden and crispy.
Serve:
10. Once baked, remove the patties from the oven and let them cool slightly before serving.
11. Serve these easy baked zucchini patties as a tasty snack, side dish, or light meal.
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