Crispy Parmesan Roasted Cauliflower Recipe – A Delicious and Healthy Side Dish
This Crispy Parmesan Roasted Cauliflower is a perfect side dish that’s both flavorful and easy to prepare. With a golden, cheesy crust and a hint of paprika, this recipe offers a healthy and satisfying way to enjoy roasted vegetables.
Whether you’re following a vegetarian diet or just looking for a quick side, this recipe is sure to become a favorite.
Ingredients:
– 3-4 cups cauliflower florets
– ½ cup grated Parmesan cheese
– 1 teaspoon paprika
– ¼ teaspoon black pepper
– 2 tablespoons melted butter
Directions:
1. Preheat the Oven:
– Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix the Ingredients:
– In a large mixing bowl, combine the cauliflower florets, grated Parmesan cheese, paprika, black pepper, and melted butter. Toss until the cauliflower is evenly coated with the cheesy seasoning.
3. Roast the Cauliflower:
– Spread the seasoned cauliflower florets in a single layer on the prepared baking sheet.
– Roast in the preheated oven for 20-25 minutes, or until the cauliflower is golden brown and crispy. Stir halfway through to ensure even roasting.
4. Serve Immediately:
– Remove from the oven and serve hot for the best crispy texture.
Servings:
This recipe makes 4 servings.
Why You’ll Love This Recipe:
– Healthy and Low-Carb: This roasted cauliflower recipe is low in carbs and rich in nutrients, making it a perfect addition to any meal.
– Quick and Easy: With just a few ingredients, this **easy Parmesan cauliflower recipe is ideal for busy weeknights.
– Flavorful: The combination of Parmesan cheese, paprika, and black pepper gives the cauliflower a bold, savory flavor that’s irresistible.
Enjoy this Parmesan roasted cauliflower as a delicious side dish, appetizer, or snack. Perfect for any vegetarian recipe collection or for those looking to add more **roasted vegetables to their diet!
