Crockpot Garlic Parmesan Chicken Pasta
This Crockpot Garlic Parmesan Chicken Pasta is a creamy and flavorful dish perfect for busy weeknights. Tender chicken breasts simmer in a rich, garlic Parmesan sauce that packs a spicy kick. Combined with your favorite pasta, it creates a comforting and satisfying meal. Easy to prepare in the slow cooker, this recipe is sure to become a family favorite.
Ingredients:
– 1 (12 oz.) bottle of Buffalo Wild Wings Parmesan Garlic Sauce
– 2 lbs boneless, skinless chicken breasts
– 1 cup milk
– 8 oz. cream cheese, cut into blocks
– 1 cup shredded Parmesan cheese
– 12 oz. pasta of your choice
Instructions:
1. Arrange the chicken breasts in the bottom of your crockpot.
2. Pour the Buffalo Wild Wings Parmesan Garlic Sauce evenly over the chicken.
3. Refill the empty sauce bottle with milk, shake it up to catch every drop of sauce, and then pour it into the crockpot.
4. Add the cream cheese blocks and shredded Parmesan cheese. Stir everything together to ensure the chicken is well coated in the creamy sauce.
5. Cover and cook on low for 3-4 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
6. Once the chicken is done, shred it directly in the crockpot using two forks, and mix it back into the sauce.
7. Cook the pasta according to package directions. Drain and add the pasta to the crockpot, stirring everything together until the pasta is fully coated in the creamy, garlic Parmesan sauce.
Note: This dish packs a bit of heat, so be prepared for a deliciously spicy kick!
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