Creamy Cucumber Shrimp Salad
This Creamy Cucumber Shrimp Salad is a refreshing, light dish perfect for any meal. Juicy shrimp and crisp cucumbers are tossed in a tangy, creamy dressing, making it both satisfying and flavorful. It’s a quick and easy recipe that delivers a burst of freshness with every bite. Ideal for summer days or whenever you’re craving something cool and delicious!
Ingredients:
– 1 lb shrimp, peeled and deveined
– 2 large cucumbers, peeled and diced
– 1/2 cup Greek yogurt
– 1/4 cup mayonnaise
– 2 tbsp fresh dill, finely chopped
– 1 tbsp lemon juice
– 2 cloves garlic, minced
– Salt and pepper to taste
– Paprika and fresh parsley for garnish
Instructions:
1. Cook the Shrimp:
– Boil a pot of salted water, then add the shrimp.
– Cook until the shrimp are pink and opaque, about 2-3 minutes.
– Immediately drain the shrimp and place them in an ice bath to cool. Once chilled, drain again and set aside.
2. Prepare the Creamy Dressing:
– In a mixing bowl, combine the Greek yogurt, mayonnaise, dill, lemon juice, minced garlic, salt, and pepper. Stir until the dressing is smooth and well-blended.
3. Build the Salad:
– Add the diced cucumbers and cooled shrimp to the bowl with the dressing.
– Gently mix until the shrimp and cucumbers are thoroughly coated in the creamy dressing.
4. Serve and Garnish:
– Spoon the salad into a serving dish.
– Garnish with a sprinkle of paprika and fresh parsley for a touch of color and extra flavor.
This Creamy Cucumber Shrimp Salad is perfect for a quick lunch, an easy dinner, or a delightful side dish. With its vibrant flavors and refreshing texture, it’s sure to become a favorite in your recipe collection!
