Close Menu
    What's Hot

    Amish Farmhouse Feast Casserole

    May 9, 2025

    Red Velvet Cinnamon Rolls with Cream Cheese Frosting

    May 8, 2025

    Creamy Slow-Cooker Beef Stroganoff Recipe

    May 8, 2025
    Facebook X (Twitter) Instagram
    FULL RECIPE
    • RECIPES
    • DESSERT & CAKE ART
    • HEALTHY & LOW CARB
    • Soup
    • Slow Cooker Recipes
    • PRIVACY POLICY
    • Contact Us
    Facebook X (Twitter) Instagram
    FULL RECIPE
    You are at:Home » Midnight Fudge Cake Recipe
    DESSERT & CAKE ART

    Midnight Fudge Cake Recipe

    Master ChefBy Master ChefAugust 9, 2024No Comments2 Mins Read
    Facebook Twitter Pinterest LinkedIn Tumblr Email
    Midnight Fudge Cake Recipe
    Share
    Facebook Twitter Pinterest WhatsApp Email

    Midnight Fudge Cake Recipe

     

    Midnight Fudge Cake Recipe

     

    The Midnight Fudge Cake is a chocolate lover’s dream, combining rich Ultimate Fudge brownies with moist Triple Chocolate cake. This decadent dessert features a beautiful marbled effect, topped with warm hot fudge for an irresistible finish. It’s easy to prepare, making it perfect for any occasion when you want to impress with a delicious and indulgent treat. Get ready to delight your taste buds with every bite!

    Ingredients:

    – 1 box Ultimate Fudge brownie mix
    – 1 box Triple chocolate cake mix
    – Ingredients required for both cake and brownies (as per box or homemade recipe)
    – 1 jar Hot Fudge topping

    Instructions:

    1. Prepare the Batters:

    – Brownie Batter: Mix the brownie batter as directed on the box or by using your favorite homemade recipe.
    – Cake Batter: Follow the instructions on the box or use your homemade cake mix recipe to prepare the cake batter.

    2. Assemble and Marble the Cake:

    – Preheat your oven to 350°F (175°C).
    – Grease a 9×13 baking pan with butter or a non-stick spray.
    – Pour half of the cake batter into the pan, followed by half of the brownie batter.
    – Gently swirl the batters together using a knife to create a marbled pattern.
    – Bake in the preheated oven for around 35 minutes, or until a toothpick inserted in the center comes out clean.
    – Let the cake cool for about 20 minutes.

    3. Add the Finishing Touch:

    – Warm the hot fudge topping and drizzle it generously over the cooled cake for a rich, glossy finish.

    Prep Time: 15 minutes
    Cook Time: 35 minutes
    Total Time: 50 minutes

    Master Chef

    Related Posts

    Amish Farmhouse Feast Casserole

    By Master ChefMay 9, 2025

    Red Velvet Cinnamon Rolls with Cream Cheese Frosting

    By Master ChefMay 8, 2025

    Creamy Slow-Cooker Beef Stroganoff Recipe

    By Master ChefMay 8, 2025

    Easy No-Knead Homemade Sandwich Bread

    By Master ChefMay 8, 2025
    Add A Comment
    Leave A Reply Cancel Reply

    MENU
    • DESSERT & CAKE ART
    • Featured
    • HEALTHY & LOW CARB
    • RECIPES
    • Slow Cooker Recipes
    • Soup
    • Trending
    Recent Posts
    • Amish Farmhouse Feast Casserole
    • Red Velvet Cinnamon Rolls with Cream Cheese Frosting
    • Creamy Slow-Cooker Beef Stroganoff Recipe
    © 2025 Fullrecipy. Developed by Omardardour.

    Type above and press Enter to search. Press Esc to cancel.