Savory Steak and Shrimp Stir-Fry Recipe
This Steak and Shrimp Stir-Fry is the perfect blend of juicy sirloin steak and succulent shrimp, paired with vibrant vegetables and a flavorful sauce. It’s an easy, quick dish that delivers restaurant-quality results right in your kitchen. Perfect for busy weeknights, this stir-fry is sure to become a family favorite.
Ingredients:
– 1 lb sirloin steak, thinly sliced
– 1 lb shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 onion, sliced
– 1 cup snap peas
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Cooked rice, for serving
Instructions:
1. Sear the Steak: Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the thinly sliced sirloin steak and cook until it’s browned on both sides, approximately 2-3 minutes per side. Remove the steak from the skillet and set aside.
2. Stir-Fry the Veggies: In the same skillet, add the remaining tablespoon of olive oil. Toss in the minced garlic, sliced bell pepper, onion, and snap peas. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
3. Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Stir-fry until the shrimp turn pink and are cooked through, about 2-3 minutes.
4. Combine and Flavor: Return the cooked steak to the skillet. Pour in the soy sauce, oyster sauce, honey, and grated ginger. Stir everything together, ensuring all the ingredients are evenly coated in the sauce. Cook for an additional 2 minutes, until the stir-fry is heated through and the flavors meld.
5. Serve: Spoon the savory steak and shrimp stir-fry over a bed of cooked rice. Enjoy a flavorful, balanced meal that’s ready in no time!
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Calories: 320 kcal | Servings: 4 servings
