Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting Recipe
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1 large egg
– 1/4 cup canola or vegetable oil
– 1 and 1/2 cups flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup sweetened shredded coconut
– 1/2 cup diced pineapple, patted dry
– 1/2 cup chopped pecans
For the Heavenly Cinnamon Cream Cheese Frosting:
– 4 ounces cream cheese, softened
– 1/4 cup butter, softened
– 1/2 cup powdered sugar
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
Directions:
1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick cooking spray.
2. Mix Wet Ingredients: In a large bowl, combine mashed bananas, sugar, brown sugar, egg, and oil until well blended.
3. Combine Dry Ingredients: Add flour, baking powder, baking soda, and salt to the wet mixture; mix until just incorporated.
4. Add Mix-Ins: Fold in shredded coconut, diced pineapple, and chopped pecans into the batter.
5. Bake: Pour the batter into the prepared loaf pan. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Cool the bread on a wire rack.
6. Make Frosting: For the frosting, beat together cream cheese and butter until smooth. Add powdered sugar, vanilla extract, and ground cinnamon; beat until creamy and well combined.
7. Frost and Serve: Spread the heavenly cinnamon cream cheese frosting evenly over the cooled bread. Sprinkle with additional chopped pecans if desired.
8. Enjoy: Slice and serve your delicious hummingbird bread. Enjoy!
Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 40 minutes | Calories: 316 kcal | Servings:12
Enhance your baking repertoire with this delightful Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting. Perfect for any occasion, this bread combines the tropical flavors of banana, pineapple, and coconut with a rich, creamy frosting.
