Authentic Mexican Beef Enchiladas with Homemade Sauce
Enjoy the rich, authentic flavors of Mexican cuisine with these delicious Beef Enchiladas, featuring a homemade sauce and a cheesy, savory beef filling. Perfect for a family dinner, this easy recipe will make everyone say YUM!
Ingredients:
For the enchilada sauce:
– 2 tablespoons of olive oil
– 2 tablespoons of all-purpose flour
– 4 tablespoons of chili powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon cumin
– 1/4 teaspoon oregano
– 2 cups chicken broth
For the beef filling:
– 1 tablespoon olive oil
– 1 pound ground beef
– 1 medium onion, chopped
– 1 teaspoon garlic powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup red enchilada sauce (from above)
– 1/4 cup water
For assembly:
– 8-10 flour tortillas
– 2 cups shredded cheddar cheese
– Fresh cilantro for garnish
Instructions:
1. Prepare the Enchilada Sauce: Heat 2 tablespoons of olive oil in a saucepan over medium heat. Add 2 tablespoons of flour and 4 tablespoons of chili powder, whisking continuously for about 1 minute. Stir in 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon cumin, and 1/4 teaspoon oregano. Gradually add 2 cups of chicken broth while whisking. Simmer until the sauce thickens, then set aside.
2. Cook the Beef Filling: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of ground beef and 1 chopped onion. Cook until the beef is browned and the onion is soft. Drain excess fat. Stir in 1 teaspoon garlic powder, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Add 1 cup of the prepared enchilada sauce and 1/4 cup water. Simmer for 5 minutes.
3. Assemble the Enchiladas: Preheat your oven to 375°F (190°C). Spread a thin layer of the enchilada sauce at the bottom of a baking dish. Fill each tortilla with the beef mixture and a sprinkle of cheddar cheese. Roll up each tortilla and place seam side down in the dish. Pour the remaining enchilada sauce over the top and sprinkle with the rest of the cheese.
4. Bake and Serve: Bake for 20-25 minutes, until the enchiladas are bubbly and the cheese is melted. Garnish with fresh cilantro before serving.
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