Cheesecake Fruit Salad Roll-Ups
These Cheesecake Fruit Salad Roll-Ups blend creamy cheesecake filling with fresh fruit for a deliciously fun dessert. Perfect for a summer treat or a sweet party snack!
Ingredients:
For the Filling:
– ½ cup unsalted butter, at room temperature
– 1 ½ cups powdered sugar
– 6 oz cream cheese, at room temperature
– 1 teaspoon vanilla extract
– 1 ¼ cup whipped cream (or mix ½ cup + 2 Tbsp. chilled heavy cream with 2.5 Tbsp. powdered sugar until stiff peaks form)
– 2/3 cup fresh blueberries
– 2/3 cup fresh strawberries, diced
– 3 small peaches, peeled and diced
– 2 kiwis, peeled and diced
– ½ cup fresh raspberries, sliced in half
– 2 (1 oz) boxes sugar-free vanilla instant pudding
For the Roll-Ups:
– 4–5 large tortillas
– 2–3 tablespoons melted unsalted butter
– ½ cup sugar
– 1 teaspoon cinnamon
Directions:
1. In a mixing bowl, beat the butter, powdered sugar, cream cheese, and vanilla extract until smooth and creamy.
2. Gently fold in the whipped cream, blueberries, strawberries, peaches, kiwis, raspberries, and sugar-free vanilla instant pudding until the mixture is well combined.
3. Lay out a tortilla and spread a generous amount of the filling mixture evenly over the top.
4. Roll up the tortilla tightly and place it seam-side down on a plate.
5. Repeat with the remaining tortillas and filling mixture.
6. Brush the rolled-up tortillas with melted butter and sprinkle them with cinnamon sugar.
7. Chill the roll-ups in the refrigerator for at least 1 hour. Slice into pinwheels before serving. Enjoy your Cheesecake Fruit Salad Roll-Ups!
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